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We opened in 1997 with
a brewery and bakery in our basement and a simple pub-style menu. We now
have a 15-barrel brewery on nearby Hope Street, our beers are available
throughout the Pioneer Valley, our baker has her own shop Ambrosia
Bakery) here in Greenfield, and our menu ha
appetizers and meals that we hope will continue to satisfy you. Whenever
possible, we serve food grown or produced locally and raised organically.
For example, our vegby Lightlife Foods in Turners Falls, we use Bart's
premium ice cream (made just up the street), our bread is baked at Green
Fields Market, the honey in our homemade ginger ale is supplied by
Tim Smith in Shelburne Falls, and we buy fresh salad greens from Seeds
of Solidarity in Orange. Many of our dishes are oriented around seasonal
vegetables and fruits supplied by over 25 area farmers. Diemand Farm in
Wendell raises our eggs, our organic Yukon Gold potatoes are grown by Paul
Maiewski in
Whately, the sprouts come from The Gill Greenery, and we often serve Chase
Hill Organic Farmstead cheese from Warwick on our special ploughman board.
Whenever possible, we serve food grown or produced locally and raised organically.
For example, our vegby Lightlife Foods in Turners Falls, we use Bart's
premium ice cream (made just up the street) This is just dummy copy and
is not meant for publication, silly. |
